How to Prepare Favorite Strawberry Shortcake with Marscapone cream

Strawberry Shortcake with Marscapone cream.

You can cook Strawberry Shortcake with Marscapone cream using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Strawberry Shortcake with Marscapone cream

1. You need of Strawberry mixture.
2. Prepare 1/4 cup of sugar.
3. It's 4 tsp of lemon juice.
4. You need 4 cup of strawberries, sliced.
5. You need of Marscapone cream.
6. You need 8 oz of marscapone cheese, room temp.
7. You need 5 tbsp of powdered sugar, dividwd.
8. You need 1 tsp of vanilla.
9. Prepare 3/4 cup of heavy cream, divided.
10. You need 1/2 tsp of lemon zest.
11. You need of Biscuits.
12. You need 3 cup of flour.
13. It's 1/2 cup of sugar.
14. It's 3/4 tsp of cream of tartar.
15. It's 1/2 tsp of salt.
16. It's 3/4 cup of shortening.
17. You need 1 1/4 cup of milk.
18. It's 2 tsp of vanilla.
19. It's 5 tsp of baking powder.

Strawberry Shortcake with Marscapone cream instructions

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour..
2. Preheat oven to 425°..
3. Combine flour, sugar, baking powder, cream of tartar, and salt..
4. Cut in shortening until mixture resembles coarse crumbs..
5. Stir in milk and vanilla until just combined..
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart..
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm.
8. Near serving time, whip half cup of the heavy cream until soft peaks form..
9. Mix in 2 tablespoons powdered sugar..
10. In another bowl, stir marscapone until smooth..
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream..
12. Gently fold marscapone mixture into whipped cream.
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream..

Judul: How to Prepare Favorite Strawberry Shortcake with Marscapone cream
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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