Recipe of Homemade Raisin and Caramel Bread Pudding

Raisin and Caramel Bread Pudding.

You can cook Raisin and Caramel Bread Pudding using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raisin and Caramel Bread Pudding

1. Prepare 500 ml of whole milk.
2. You need 1/2 cup of sugar.
3. It's 2 tbsp of butter.
4. You need 1 tbsp of full fat cream.
5. Prepare 5-6 of cherries chopped.
6. It's of 2 tbsp raisins.
7. It's 7-8 of cashewnuts chopped.
8. You need 4 of almonds grated.
9. It's 2 drops of Vanilla Essence.
10. You need 4 of bread slice crumbs.
11. You need 2 tbsp of custard powder or cornflour.
12. You need 2 of eggs.
13. You need 1 tbsp of honey.

Raisin and Caramel Bread Pudding instructions

1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence..
2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid..
3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is..

Judul: Recipe of Homemade Raisin and Caramel Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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