How to Make Favorite my moms nanner pudding

my moms nanner pudding. Multiple shots of me shoving my face full of the BEST banana pudding ever made. xD. Of course I have lots of nanners! Pudding, don't listen to your mum, she's just trying to keep all the nanners to herself.

Assemble pudding by lining a casserole dish with a layer of vanilla wafers. Peel three of the bananas and slice over vanilla wafer layer. Butter the bread and toast in oven. You can have my moms nanner pudding using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of my moms nanner pudding

1. You need 1/2 cup of sour cream.
2. You need 2 box of vanilla pudding instant.
3. You need 1 tsp of vanilla.
4. Prepare 8 oz of container of cool whip.
5. It's 12 oz of box vanilla wafers.
6. You need 2 1/4 cup of milk whole.
7. It's 7 large of bananas maybe more as you need.

Mix the milk, sugar, and eggs. Banana Pudding is the dessert I only go for when all the other things are gone. Give me pies, cakes, doughnuts, candy, Jell-O, regular chocolate pudding Learn how to make your own Merengue and pudding and put it on a bead of wafers. That can be amazing, but store bought Publix grocery store.

my moms nanner pudding instructions

1. mix and cook the pudding acording to boxes subtract a half of cup of milk from the total of the boxes together substitute with the half cup of sour cream.
2. layer the bottom with a thin layer of pudding put a layer of sliced bananas make sure they are all touching then a layer of vanilla wafers then pudding then bananas then cookies again and a thin layer of pudding then whip cream chill fits in a 9x13 container.
3. take two wafers rub together to make crumbs on top of cool whip.

Banana pudding is one of my favorite summer dessers. Easy to halve this recipe and make it in a smaller dish. Recipins are a commitment from me to you never to clutter my recipe pages with junk that makes it tough to cook from your phone. Nanner pudding is quite possibly my earliest memory of food obsession. I can vividly remember my three year-old self sneaking into the fridge, removing plastic I whipped out a classic vanilla pudding recipe and got to work.

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George Walborn

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