Simple Way to Make Speedy Bread pudding

Bread pudding. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and.

Add bourbon-soaked raisins and spices to make it extra-special. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. You can cook Bread pudding using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Bread pudding

1. Prepare for of making bread pudding:.
2. You need 4 slices of bread (also use brown ormulti grain breads).
3. You need 1.5 cups of milk.
4. It's 4 tbspn of sugar.
5. It's 1 tsp of cornstarch.
6. It's 1/2 tsp of vanilla essence.
7. You need For of making caramel:.
8. Prepare 3 tablespoons of sugar.
9. Prepare 1 tablespoon of water.

Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread pudding instructions

1. Procedure for making caramel and bread pudding mixture:.
2. Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk..
3. Add 4 tbsp sugar and 1 tspn cornstarch..
4. Keep the pan on a low flame and stir until the sugar dissolves..
5. Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk..
6. Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding..
7. Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside..
8. In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top..
9. Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown..
10. Keep on stirring to get an even colour and caramelization..
11. Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides..
12. Now in the pan, spoon the mashed bread and the milk mixture..
13. Cover with an aluminum foil and poke holes with the tooth pick in the foil..
14. Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set..
15. Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream..

Instead, transform it into a rich and decadent. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. This bread pudding recipe is easy to make with just a few simple ingredients.

Judul: Simple Way to Make Speedy Bread pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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