Simple Way to Prepare Ultimate French Cream Slices

French Cream Slices.

You can have French Cream Slices using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of French Cream Slices

1. Prepare of First Layer.
2. You need 1/3 cup of butter or margerine.
3. Prepare 1/4 cup of sugar.
4. Prepare 1 oz of baking chocolate.
5. It's 1 tsp of vanilla. extract.
6. Prepare 1 of egg-beaten.
7. You need 1 1/2 cup of graham cracker crumbs.
8. It's 1/2 cup of chopped nuts.
9. It's 1 cup of flaked coconut.
10. It's of Second Layer.
11. You need 1/2 cup of butter or margerine.
12. Prepare 2 tbsp of instant french vanilla pudding mix.
13. You need 2 cup of powdered sugar.
14. It's 3 tbsp of milk.
15. You need of Glaze.
16. You need 1 tbsp of butter or margerine.
17. It's 4 oz of semi-sweet chocolate.

French Cream Slices step by step

1. To prepare the first layer, in saucepan or double boiler, mix together butter, sugar and baking chocolate. Over low flame, stir gently..
2. Add in vanilla extract and beaten egg..
3. Cook on simmer 5 minutes, while stirring.
4. Add in Graham cracker crumbs, chopped nuts and flaked coconut. Mix well..
5. Press this mixture into a 9 inch square pan. Chill crust for about 15 minutes..
6. Meanwhile prepare 2nd layer by creaming together butter, vanilla pudding mix, sugar and milk. Beat till fluffy..
7. Spread pudding mixture evenly over the first layer..
8. Let pan chill for another 15 minutes..
9. The last step is to prepare the glaze..
10. In a small pan, melt butter with semi-sweet chocolate. Spread glaze over top..
11. Keep refrigerated or frozen..

Judul: Simple Way to Prepare Ultimate French Cream Slices
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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