Recipe of Award-winning Lemon Rolls

Lemon Rolls.

You can cook Lemon Rolls using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Rolls

1. It's 1.5 cup of warm water.
2. Prepare 1 Tbsp of sugar.
3. It's 1 Tbsp of yeast.
4. Prepare 3-4 Tbsp of butter room temp.
5. You need Pinch of salt.
6. Prepare 3.5-5 cups of White Lilly Bread flour.
7. Prepare of Filling.
8. It's Handful of butter room temp.
9. You need Handful of white sugar.
10. It's 3 of lemons of zest.
11. It's of Glaze.
12. You need 3 cups of powdered sugar.
13. Prepare Half of stick of butter room temp.
14. It's 4-5 Tbsp of cream cheese room temp.
15. You need Splash of Vanilla.
16. It's of Couple tbsp's of lemon juice.

Lemon Rolls step by step

1. Add yeast and sugar to warm water and proof till bubbly..
2. Add butter and salt to yeast mixture..
3. Mix in 3 cups of flour and keep mixing in a little bit of flour till it is pulling away from bowl. Once it pulls away from bowl, throw on floured counter and knead for just a minute into a ball. Throw in greased bowl and cover with towel to rise double. My oven has a bread proof button (so 20 minutes)..
4. After rising throw back onto floured counter and roll out into large rectangle about 1/4 inch. Smear butter all over and throw the sugar all over it. Take the grated lemon peel and toss all over..
5. Roll it up tight and slice 1.5 inches..
6. Place in pan a inch apart and let rise again till double..
7. Bake at 350 for about 20 minutes. Sometimes it can be less or more.(convection oven seems to be tricky) I always watch after 15 minutes and pull them out if the tops is getting too brown..
8. For the glaze I add all ingredients into the mixer and just let it mix for about 5 minutes, while the rolls are cooling off..
9. For cinnamon rolls just change the filling to brown sugar and cinnamon on top of the butter spread..

Judul: Recipe of Award-winning Lemon Rolls
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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