Recipe of Super Quick Homemade Layered Fruity Custard with Coconut and Biscuit Parfait

Layered Fruity Custard with Coconut and Biscuit Parfait.

You can cook Layered Fruity Custard with Coconut and Biscuit Parfait using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Layered Fruity Custard with Coconut and Biscuit Parfait

1. It's of milk.
2. Prepare of sugar.
3. You need of vanilla custard powder.
4. It's of cornflour.
5. It's of Other ingredients:.
6. It's of Digestive Biscuits.
7. You need of grated coconut.
8. Prepare of cocoa powder.
9. Prepare of chopped apple and sliced banana.
10. You need of coconut chopped.
11. It's of Few choco chips for garnishing.

Layered Fruity Custard with Coconut and Biscuit Parfait instructions

1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut..
2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass..
3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions..

Judul: Recipe of Super Quick Homemade Layered Fruity Custard with Coconut and Biscuit Parfait
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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