Simple Way to Prepare Homemade Banana pudding - large batch
Banana pudding - large batch. Using a mixer combine cream cheese and condensed milk. Remove from heat, add vanilla and cool until just warm. Alternate layers of wafers, bananas and pudding in large dish.
Crush half your nilla wafers and like the bottom of your pan. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside. Unlike regular banana pudding, this one has whipped cream mixed into the pudding. You can cook Banana pudding - large batch using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Banana pudding - large batch
- Prepare 1 block of cream cheese.
- Prepare 1 can of sweetened condensed milk.
- Prepare 5 of French vanilla pudding mixes.
- You need 1 gal of milk.
- It's of large cool whip.
- Prepare 6 of large bananas.
- It's 2 bags of vanilla wafers.
- It's of Lemon juice.
And now, you can make that at home from scratch (sorry, no instant pudding mix) with better ingredients, cheaper & more! Learn how to make a Southern-style Baked Banana Pudding recipe! If you like banana cream pie, you'll love baked banana pudding, and maybe even better. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities.
Banana pudding - large batch instructions
- Using a mixer combine cream cheese and condensed milk.
- Crush half your nilla wafers and like the bottom of your pan.
- Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside..
- I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth..
- Fold in whip cream. Will be a little lumpy..
- Pour mixture onto crumbled wafers..
- Lay remaining wafers on top of pudding..
- Add your bananas..
- Refrigerate at least 2 hours then serve..
Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist. Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping. If you like banana cream pie, you'll absolutely love baked banana pudding.
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George Walborn
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