How to Prepare Favorite Eggless custard bread pudding

Eggless custard bread pudding. Caramel Bread Pudding बिना अंडे / बिना ओवन के झटपट से बनाये। Eggless Bread Pudding Decadent and EASY Bread Pudding Recipe. The custard bread pudding is a simple dessert to make but it is so so yummy.

If you like custard then this pudding is just for you, both mittu and gugu love custard based desserts and I made this keeping them in mind and as I guessed they just loved it. Eggless Bread Pudding or Bread and Butter Pudding is a popular and very easy to make British dessert. It is a delicious baked warm dessert that is made with bread, dry fruits and nuts and custard. You can have Eggless custard bread pudding using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggless custard bread pudding

1. You need of numbers of bread slices.
2. It's of custard powder.
3. Prepare of sugar.
4. You need of milk in room temp.
5. You need of butter.
6. You need of vanilla essence.

Traditionally, custard made with eggs is used in the making it, but since these there are a no. Eggless bread pudding with custard sauce is an easy to make and one of the most popular pudding recipes. Long back I had shared an easy pudding recipe with agar agar/ china grass. After that, I was looking forward to try some interesting pudding recipe.

Eggless custard bread pudding instructions

1. Churn the bread slices in a mixi.
2. In a bowl take custard, 1/2 cup milk and sugar, whisk till sugar melts.
3. In a pan take 1 cup milk heat this for 2 minutes add butter and custard milk powder mixture to it continue heating for 1 more minute add vanilla, do not boil the milk.
4. Let it little cool when it is still warm pour this to bread crumbs and let it rest for 10 minutes.
5. Heat a cooker with salt or sand on the base.
6. Keep a steel ring or a plate in it preheat on a medium flame for 5 minutes with a lid (take out the whistle and gasket from the lid.
7. Grease an aluminium pot and pour the bread custard batter in it, sprinkle chopped nuts.
8. Keep the pot on the ring and close the lid.
9. Cook on low flame for 15 -20 minutes.
10. Cool then demould.

The big hurdle was the eggless custard. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard. A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! Add the custard powder mixture to it.

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George Walborn

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