Recipe of Super Quick Homemade The easiest upside-down fruit cake!

The easiest upside-down fruit cake!.

You can have The easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The easiest upside-down fruit cake!

1. Prepare of Flour.
2. Prepare of Butter (at room temperature).
3. Prepare of Sugar.
4. It's of Eggs.
5. You need of Vanilla extract.
6. Prepare of Baking powder.
7. Prepare of Apricots (or any fruit).
8. You need of Ice cream, whipped cream or custard (optional).

The easiest upside-down fruit cake! step by step

1. Preheat oven at 210°C | 415°F | Gas mark 7..
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside..
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy..
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly..
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that..
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!.
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit..

Judul: Recipe of Super Quick Homemade The easiest upside-down fruit cake!
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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