Steps to Make Super Quick Homemade Snickerdoodle cheesecake bars

Snickerdoodle cheesecake bars.

You can cook Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Snickerdoodle cheesecake bars

1. It's of For the cheesecake layer:.
2. You need of eggs.
3. You need of blocks room temperature cream cheese.
4. You need of sugar.
5. Prepare of vanilla.
6. You need of For the snickerdoodle later:.
7. It's of all-purpose flour.
8. Prepare of baking soda.
9. It's of room temperature butter.
10. You need of salt.
11. Prepare of brown sugar.
12. Prepare of white sugar.
13. Prepare of eggs.
14. It's of ground cinnamon.
15. You need of vanilla.

Snickerdoodle cheesecake bars instructions

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

Judul: Steps to Make Super Quick Homemade Snickerdoodle cheesecake bars
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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