Steps to Make Speedy Southern banana pudding

Southern banana pudding. This guaranteed crowd-pleasing delicious classic Southern Banana Pudding is homemade from scratch and incredibly easy to prepare. This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue.

A true southern classic, no event would be complete without somebody bringing a big bowl of banana pudding with homemade custard. I LOVE and adore banana pudding, real banana pudding. By real I mean the kind where you make the pudding from scratch and pour it warm over a bowl of yummy Nilla wafers and fresh cut bananas. You can cook Southern banana pudding using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Southern banana pudding

1. It's 1/2 cup of sugar.
2. You need 2 tbsp of flour.
3. Prepare 1/3 tsp of salt.
4. You need 3 cup of milk.
5. You need 4 of eggs separated.
6. Prepare 1 tbsp of vanilla extract.
7. It's 1 box of vanilla wafers.
8. You need 5 of ripe bananas.
9. It's 1/4 cup of sugar.
10. Prepare 1/4 tsp of cream of tartar.

This Southern Banana Pudding recipe features a homemade creamy custard (that is worth the little bit of extra time it takes to make it), fresh bananas, and topped with fluffy, slightly toasted meringue. This Homemade Southern Banana Pudding is a classic dessert…and it's super easy to make! It'll leave your family and friends begging for your "secret family recipe!" Old Fashioned Southern Homemade Banana Pudding - Classic banana pudding starts with the crunchy layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

Southern banana pudding instructions

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps..
2. Add sugar to the mixture stirring constantly until it starts to thicken..
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added..
4. Take off the heat and add vanilla.
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat..
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue..
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down..
8. .

Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a. See more ideas about southern banana pudding, banana pudding, recipes. Banana pudding is a Southern classic that can always be found for dessert at a family dinner.

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George Walborn

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