Easiest Way to Prepare Any-night-of-the-week Red Velvet Cake with Homemade Icing

Red Velvet Cake with Homemade Icing. It was developed by the Adams Extract company in Gonzales, Texas. The red velvet cake recipe to end all red velvet cake recipes! Introducing NO DYE red velvet cake with Ermine Icing!

Top with scoops of homemade Cream Cheese Ice Cream for a cool summery twist on the classic Southern layer cake. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red. You can have Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake with Homemade Icing

1. You need of Cake batter.
2. Prepare 1 of Betty Crocker Cake Mix.
3. It's 2 of Medium Eggs.
4. It's 200 ml of water.
5. It's 150 ml of vegetable oil.
6. Prepare of Icing.
7. You need 1 of Better Crocker Vanilla ButterCream Style Icing.
8. Prepare of Or Homemade Icing.
9. It's 500 g of soft cheese.
10. Prepare 300 ml of double cream.
11. You need 170 g of icing sugar (alter to taste).
12. Prepare Drop of vanilla essence.

This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Red Velvet Cake is a classic. Visually stunning and with a unique flavor, it's easy to see why it has become many people's favorite.

Red Velvet Cake with Homemade Icing step by step

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

Red Velvet Cake Recipe - Cake Roll - Homemade Easy Dessert - Easy Recipes by Hooplakidz Recipes. How To Prepare Red Velvet Cake Icing. Red Velvet cake has gone from a classic Southern dessert to one of the most iconic cakes around the world! Red velvet cake and cupcakes are favorites in bakeries, on But what makes this beautiful red cake so popular? My homemade red velvet cake calls for buttermilk (you can.

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George Walborn

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