Simple Way to Prepare Homemade AMIEs MACAPUNO CHIFFON Cake

AMIEs MACAPUNO CHIFFON Cake. Before I put myself into student mode since next week is exam week, I want to share the recipe I used in making this cake. The cake was so moist and fluffy. See recipes for AMIEs Macapuno Filling, AMIEs MACAPUNO CHIFFON Cake too.

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. This Ube Macapuno Cake is ultimately soft and fluffy with subtle Purple yam and coconut flavor for sweetened shredded coconut. You can have AMIEs MACAPUNO CHIFFON Cake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of AMIEs MACAPUNO CHIFFON Cake

1. It's 1 3/4 of all purpose flour, sifted.
2. It's 1/4 cup of cornstarch.
3. Prepare 4 tsp of baking powder.
4. Prepare 1 tsp of salt.
5. You need 1/2 cup of sugar.
6. You need 1/2 cup of cooking oil.
7. Prepare 7 of egg yolks.
8. You need 1/2 cup of water.
9. You need 1/2 cup of macapuno syrup.
10. Prepare 2 tbsp of pineapple juice.
11. It's 1 tsp of vanilla extract.
12. You need 1 cup of egg whites.
13. Prepare 1/2 tsp of cream of tartar.
14. Prepare 1/2 cup of sugar.
15. Prepare 1 cup of grated sweetened macapuno, drained.

A small batch cake frosted with a simple homemade Vanilla and Purple Yam flavored whipped cream. A very easy and simple chiffon cake recipe that can be dressed up for. Ube Chiffon Cake Recipe Ube Macapuno Cake Recipe Birthday Cake Flavors Cake Roll Cake Filling Recipes Desserts Cake Recipes Cake Flavors Pastry Post-Doc: Filipino Ube Macapuno Cake. Ube is having a moment in US food culture.

AMIEs MACAPUNO CHIFFON Cake step by step

1. Preheat oven to 165ºC (325ºF)..
2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth..
3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno..
4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool..
5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired..
6. Serve, share and enjoy..
7. For best result, try my macapuno filling!..
8. My friends recipe...with my recipe pictures!.

The sweet purple yam flavor seems to be popping up all over. See more ideas about ube macapuno cake recipe, ube, cake recipes. I have just finished making the Ube Macapuno cake pictured above and thought this would be a good time to make a post about what I have been doing to improve on the recipe I originally uploaded here sometime ago. Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour.

Judul: Simple Way to Prepare Homemade AMIEs MACAPUNO CHIFFON Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post