Simple Way to Prepare Ultimate French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

You can have French Toast Spiced Rum Pound Cake Breakfast using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of French Toast Spiced Rum Pound Cake Breakfast

1. You need of store brought pound cake.
2. Prepare of eggs.
3. You need of salt.
4. You need of heavy cream.
5. You need of spiced rum.
6. Prepare of vanilla extract.
7. It's of cinnamon powder.
8. Prepare of Butter cooking spray.
9. You need of Pancake syrup.
10. You need of Whipped topping.

French Toast Spiced Rum Pound Cake Breakfast instructions

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
2. Take your pound cake and cut into 1 inch slices, set to the side.......
3. Heat a skillet and spray with butter cooking spray.......
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
7. Serve topped with syrup,whipped cream and enjoy 😉!!!!.

Judul: Simple Way to Prepare Ultimate French Toast Spiced Rum Pound Cake Breakfast
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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