Simple Way to Prepare Super Quick Homemade Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting.

You can cook Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

1. You need of FOR CUPCAKES.
2. You need of flour.
3. You need of baking powder.
4. You need of baking soda.
5. Prepare of salt.
6. It's of whole milk ricotta cheese.
7. Prepare of vegetable oil.
8. It's of finely grated lemon zest.
9. It's of vanilla extract.
10. You need of eggs.
11. It's of egg yolk.
12. You need of sour cream.
13. It's of FOR FROSTING.
14. It's of cream cheese.
15. Prepare of butter, softened.
16. Prepare of honey.
17. It's of finely grated lemon peel.
18. You need of vanilla extract.
19. It's of salt.
20. Prepare of sliced strawberrys and sprinkles for garnish.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting step by step

1. MAKE FROSTING.
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
3. MAKE CUPCAKES.
4. Line 12 muffin tins with paper liners.Preheat oven to 350.
5. Combine flour,baking powder, baking sod and salt,mix well.
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..

Judul: Simple Way to Prepare Super Quick Homemade Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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