Step-by-Step Guide to Prepare Favorite Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you want to get in touch with your inner leprechaun.

Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! Save it later to put in your coffee. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread pudding with pecan whiskey sauce

1. Prepare of At least 2 loaves of bread.
2. Prepare 1 cup of chopped pecans.
3. Prepare 1 cup of raisins.
4. Prepare 1 cup of butterscotch chips.
5. Prepare 4 cups of milk.
6. Prepare 5 of eggs.
7. It's 1 cup of brown sugar.
8. You need 3/4 cup of melted butter.
9. It's 1 of +1/2 tablespoons of Mexican vanilla.
10. Prepare of Bread pudding.
11. It's 1 cup of white sugar.
12. It's 1/2 cup of melted butter.
13. You need 1 cup of heavy cream.
14. It's 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. Prepare of Pecan whiskey sauce.

The recipe is below and you'll also find this one and many other recipes in our cookbook. This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for Photos of Bread Pudding with Whiskey Sauce. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

In this recipe, I added white chocolate to the bread pudding and Chocolate liqueur (I used Creme de Cacao), and Whiskey to the cream sauce. Add the sugar and stir well. Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey. Cut the bread into small cubes and put the cubes into the prepared dish.

Judul: Step-by-Step Guide to Prepare Favorite Bread pudding with pecan whiskey sauce
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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