Easiest Way to Make Super Quick Homemade Bread Pudding with Rum Sauce

Bread Pudding with Rum Sauce.

You can have Bread Pudding with Rum Sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pudding with Rum Sauce

1. Prepare of Bread Pudding.
2. Prepare 15 slice of cinnamon loaf bread.
3. Prepare 1/4 cup of raisins.
4. Prepare 10 of eggs.
5. You need 1 1/2 cup of sugar.
6. Prepare 1 tbsp of vanilla extract.
7. It's 1/2 tbsp of ground cinnamon.
8. Prepare 1/2 tsp of nutmeg.
9. It's 8 cup of heavy cream.
10. It's of Rum Sauce.
11. Prepare 2 tbsp of butter.
12. Prepare 1 tbsp of cornstarch.
13. You need 1/2 cup of sugar.
14. You need 1 cup of heavy cream.
15. It's 3 tbsp of rum.

Bread Pudding with Rum Sauce instructions

1. Preheat oven to 350°.
2. Place torn bread and raisins in a greased 9x13 baking dish..
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
6. Rum Sauce.
7. Melt butter in saucepan over medium heat..
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

Judul: Easiest Way to Make Super Quick Homemade Bread Pudding with Rum Sauce
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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