Step-by-Step Guide to Make Homemade Bread pudding

Bread pudding. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and.

Add bourbon-soaked raisins and spices to make it extra-special. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. You can cook Bread pudding using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread pudding

1. You need 12 slices of white bread (500g).
2. Prepare 3 cups of full cream milk.
3. Prepare 1 cup of cream.
4. You need 4 of eggs.
5. Prepare 1/2 cup of raisins.
6. You need 1/2 cup of soft brown or white sugar.
7. You need 1 tsp of cinnamon.
8. You need 1 tsp of vanilla.
9. You need of Cinnamon sugar.
10. It's of Butter.

Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread pudding step by step

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..
2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..
3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..

Instead, transform it into a rich and decadent. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. This bread pudding recipe is easy to make with just a few simple ingredients.

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George Walborn

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