How to Prepare Award-winning Vickys Vanilla Apple Tart, GF DF EF SF NF

Vickys Vanilla Apple Tart, GF DF EF SF NF.

You can have Vickys Vanilla Apple Tart, GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Vanilla Apple Tart, GF DF EF SF NF

1. It's 5 of large eating apples, around 800g.
2. You need of Juice of half a lemon.
3. You need 400 g of puff pastry - see my gluten-free vegan recipe.
4. You need 25 g of sunflower spread or safe 'butter'.
5. Prepare 1 tsp of vanilla extract.
6. You need 1 tbsp of caster sugar (superfine sugar).
7. It's of Safe milk to glaze - I use light coconut milk.
8. Prepare 3 tbsp of apricot jam, melted.

Vickys Vanilla Apple Tart, GF DF EF SF NF step by step

1. Preheat the oven to gas 7 / 210C / 425F.
2. Peel, core and thinly slice the apples.
3. Toss the slices in the lemon juice.
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around.
5. Layer the apples over the pastry.
6. Then do a second layer on top.
7. Dot with the sunflower spread.
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk.
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through.
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either.

Judul: How to Prepare Award-winning Vickys Vanilla Apple Tart, GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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