Steps to Make Speedy Tutti-frutti cake

Tutti-frutti cake. How to make tutti frutti cake without Eggs. Eggless tutti frutti cake recipe in tamil/microwave tutti frutti cake/cake recipe/easy cake recipe. Grease a loaf pan or cake pan.

With little bit of chit chat & a pipping hot cup of Coffee or Chai, whatever you prefer & later this extremely delicious Tutti Frutti Cake. Now let us bake a Classic Tutti Frutti Cake! Sieve the all purpose flour with baking powder in a separate bowl. You can have Tutti-frutti cake using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Tutti-frutti cake

1. You need of For the batter :.
2. It's of All purpose flour.
3. It's of powdered sugar.
4. Prepare of Fresh thick curd.
5. Prepare of Cooking oil.
6. You need of Baking powder.
7. You need of Baking soda.
8. Prepare of Vanilla essence.
9. It's of big pinch Salt.
10. You need of For the tutti frutti mix :.
11. You need of tutti frutti or more (as per your preference).
12. Prepare of maida / all purpose flour.
13. It's of For greasing the pan :.
14. It's of Cooking oil.

Add the Tutti Frutti, chopped glazed cherries and black raisins to the flour and mix. How To Make Tutti Frutti Cake. This tutti frutti cake is amazingly moist and delicious! Enjoy a slice of this pretty speckled cake with a cup of coffee or chai.

Tutti-frutti cake step by step

1. In a bowl,take tutti fruiti, Add 1tsp of maida and mix well.This step is to avoid sinking of tutti frutti to the bottom of baking tray..
2. In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves..
3. To the curd + sugar mix, add add baking powder and baking soda.Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins..
4. Meanwhile, Sieve maida once or twice.Preheat oven at 180 degree c for 10 minutes and grease the baking tray nicely.
5. After 5 min, you will see curd mixture would have risen well with frothy texture..
6. Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles doesn't subside..
7. Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle,the mixture should not lose it's air particles..
8. Lastly add the tutti frutti mix and fold it..
9. Pour this batter into greased loaf tin.The final batter should be of dropping consistency and not too thick..Tap slightly to level and to release air gaps..
10. Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes..
11. Just 5 minutes near the end take the baking tin out and brush the top with milk. Put it back inside the oven and cook until it is completely baked. This gives a golden crust..
12. Keep an eye on the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done..
13. Transfer the cake on a wire rack and allow it to cool. Once cool cut to slices and relish your eggless tutti frutti cake with tea/coffee or eat as a snack..
14. I have just drizzled some chocolate sauce over the cake..

Tutti frutti is similar to glace fruits that come from different fruits and citrus peels that are stewed in This cake can be made with glace fruit too if you don't find tutti frutti. A moist cake loved by most kids and grown ups as well , that can be done in a jiffy ! This Vegan Tutti Frutti Cake without any decorations is absolutely gorgeous. Simply bake, flip, and cut a slice to reveal the magnificent cake studded with a generous amount of candied fruits. Eggless Tutti Frutti Cake in simple steps.

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