Recipe of Homemade Choco Glazed Oats Donuts

Choco Glazed Oats Donuts.

You can cook Choco Glazed Oats Donuts using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Choco Glazed Oats Donuts

1. You need 1 cup of all-purpose flour.
2. It's 1 cup of oats flour.
3. It's 2 tsp of active dry yeast.
4. It's 3/4 cup of milk.
5. Prepare 3 tbsp of castor sugar.
6. You need 1/2 tsp of baking powder.
7. Prepare 1/4 tsp of salt.
8. Prepare 4 tbsp of unsalted butter.
9. Prepare 1/2 tsp of vanilla essence.
10. Prepare as required of Oil for frying.
11. It's of For Chocolate Glaze.
12. You need 250 gm of dark chocolate finely chopped.
13. You need 1/2 cup of fresh cream.
14. It's 1 tbsp of corn starch.
15. You need 1 tsp of vanilla essence.
16. You need As required of Some sprinkle or thinly sliced cashew or almonds for garnishing.

Choco Glazed Oats Donuts step by step

1. Take warm milk in a bowl. Stir in the yeast and 1 tbsp sugar. Cover the bowl with clingfilm and set aside for 5 to 10 minutes until frothy.
2. In the meantime, combine the flour, baking powder, salt and remaining sugar in a large mixing bowl. Now pour the yeast mixture in it. Now add milk little by little and make a soft dough. When you poke a finger in the dough and it slowly bounces back, it's ready to rise..
3. Punch down the risen dough to release any air bubbles, then turn it out onto a lightly floured counter or a silicone baking mat (my preference)..
4. Punch down the risen dough to release any air bubbles, then turn it out onto a lightly floured counter.Roll the dough out to about 1/2 inch thickness..
5. Using a donut cutter you cut the donut from it. When you cut the donut you got remaining dough from it. Do the same process and make more donuts..
6. Loosely cover the mats with clingfilm and let the donuts and donut holes rise again for 30 minutes, or until puffy and almost doubled..
7. Now heat the oil in pan. Gently lift each donut and transfer it carefully into the hot oil. Now fry it until golden brown from both sides. Once it's done remove it from the oil and set on to the wire rack for cool completely..
8. Now it's time to make chocolate glaze. For this melt chocolate and cream from double boiler method. Add the light corn syrup and vanilla extract. Combine until it's smooth and glossy..
9. Now Once cooled, dunk each donut in the glaze. Let the excess chocolate drip well before you place it on the platter. Let the chocolate set for a few minutes before you serve. Sprinkle some sprinkle or thinly sliced cashew and almonds. It's totally your choice. Enjoy!.

Judul: Recipe of Homemade Choco Glazed Oats Donuts
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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