Recipe of Ultimate Mango Rose cake

Mango Rose cake.

You can have Mango Rose cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Rose cake

1. It's 1 cup of Maida/ All purpose flour.
2. It's 2 tbsp of milk powder.
3. Prepare 1/2 cup of sugar.
4. It's 1 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. You need 1 pinch of salt.
7. You need 2 tbsp of curd.
8. It's 1/4 cup of oil.
9. Prepare 1/2 cup of milk.
10. You need 1/4 Tsp of vanilla/mango essence.
11. Prepare of Garnishing.
12. Prepare 4-5 of mango slices.
13. Prepare 2 cups of whipped cream.
14. Prepare 1 cup of mango pulp.
15. It's as needed of Edible silver balls.

Mango Rose cake step by step

1. Sevie all dry ingredients in a bowl.
2. Mix well wet ingredients in another bowl.
3. Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins.
4. Let it cool down and cut horizontally in 2/3 layers..
5. Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface..
6. Now start arranging mango slices from centre as petals one over other circularly.
7. Decorate with edible sugar balls.

Judul: Recipe of Ultimate Mango Rose cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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