Recipe of Speedy Awesome Almond Flour Sponge Cake (keto)

Awesome Almond Flour Sponge Cake (keto). This gluten free almond flower keto sponge cake is awesome! How do you like this one? Please consider SUBSCRIBING to my channel.

Because it is made with low-carb flour and. This sponge cake is made with almond flour in place of a standard gluten free rice flour blend, but it's still light and tender and just rich enough. An incredibly moist almond flour cake with velvety mascarpone frosting. You can cook Awesome Almond Flour Sponge Cake (keto) using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Awesome Almond Flour Sponge Cake (keto)

1. Prepare 4 L of Eggs separated, room temp.
2. It's 1/4 C of Xylitol.
3. It's 1 tsp of vanilla.
4. It's 1 1/2 C of almond flour.
5. You need 1 tsp of baking powder.
6. You need 1/4 tsp of salt.
7. It's of Strawberry Shortcake.
8. Prepare of For cake batter, same as above.
9. It's 1-2 of cookie sheet.
10. Prepare 8 oz of cream cheese.
11. You need 4 oz of butter.
12. You need 4 oz of Heavy Cream.
13. It's 2-3 Tbsp of sugar.
14. Prepare 2 tsp of vanilla.
15. You need of Sliced strawberries.

Awesome Almond Flour Sponge Cake (keto) step by step. The combination of almond flour and coconut flour is a match made in heaven. Using equal parts of each type of flour will make the texture of your This cake recipe is light, airy and delicious. You can use any keto-approved sweetener you have on hand.

Awesome Almond Flour Sponge Cake (keto) instructions

1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc..
2. Separate the egg whites and yolks..
3. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside..
4. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside..
5. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!.
6. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter..
7. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :\).
8. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!.
9. FOR STRAWBERRY SHORTCAKE: I use a cookie sheet to get that thin layer. Bake for 20-30 minutes... Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled..
10. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!).
11. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩.

Examples include stevia, monk fruit and erythritol. Keyword almond cake recipe, almond flour cake, French almond cake, keto almond cake, toasted almond cake. Thank you for an awesome recipe! I made the french almond cake for my birthday and we love it! It has kind of a pound cake consistency.

Judul: Recipe of Speedy Awesome Almond Flour Sponge Cake (keto)
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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