Recipe of Any-night-of-the-week Italian Ricotta and almond tart

Italian Ricotta and almond tart.

You can cook Italian Ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Ricotta and almond tart

1. Prepare of Dough.
2. It's of flour.
3. You need of sugar.
4. You need of eggs.
5. It's of soft butter.
6. You need of baking powder.
7. You need of Vanilla extract.
8. You need of salt.
9. It's of Filling.
10. Prepare of ricotta cheese.
11. You need of tblsp sugar?.
12. It's of egg.
13. Prepare of Almond extract.
14. It's of almond flour.
15. It's of Zest of one lemon.

Italian Ricotta and almond tart instructions

1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
2. Mix the filling until light and fluffy.
3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
4. Spread the filling inside, then cover with top, trimming excess and sealing edges.
5. Spread sliced almonds and sugar on top.
6. Bake 30 min at 350.

Judul: Recipe of Any-night-of-the-week Italian Ricotta and almond tart
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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