Easiest Way to Make Any-night-of-the-week Bread Pudding with Rum Sauce

Bread Pudding with Rum Sauce. This EASY bread pudding recipe is sure to please. Just the thought of it in the refrigerator wakes me up in the middle of the night! You don't have to use raisins if you And you can mix this up a little.

Oh my gosh- the bread pudding looks amazing, but the hot buttered rum sauce is making me die with happiness!!! I don't want to brag too much but this bread pudding is knock your socks off delicious! All Reviews for Bread Pudding with Rum Sauce. You can cook Bread Pudding with Rum Sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pudding with Rum Sauce

1. Prepare of Bread Pudding.
2. Prepare 15 slice of cinnamon loaf bread.
3. Prepare 1/4 cup of raisins.
4. Prepare 10 of eggs.
5. You need 1 1/2 cup of sugar.
6. It's 1 tbsp of vanilla extract.
7. It's 1/2 tbsp of ground cinnamon.
8. Prepare 1/2 tsp of nutmeg.
9. It's 8 cup of heavy cream.
10. You need of Rum Sauce.
11. You need 2 tbsp of butter.
12. It's 1 tbsp of cornstarch.
13. Prepare 1/2 cup of sugar.
14. You need 1 cup of heavy cream.
15. It's 3 tbsp of rum.

In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Serve the bread pudding warm or at room temperature with warm rum-raisin sauce drizzled over each portion. Serve the extra sauce on the side.

Bread Pudding with Rum Sauce step by step

1. Preheat oven to 350°.
2. Place torn bread and raisins in a greased 9x13 baking dish..
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
6. Rum Sauce.
7. Melt butter in saucepan over medium heat..
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

I had never made bread pudding before, but this recipe came out superbly. I halved the ingredients and baked the bread pudding in a glass meatloaf pan. Learn how to make Cinnamon-Raisin Bread Pudding with Rum Sauce. Really like the bread pudding but the rum sauce tasted too much like cornstarch. Spicing up your bread pudding with rum sauce is very important.

Judul: Easiest Way to Make Any-night-of-the-week Bread Pudding with Rum Sauce
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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