Steps to Prepare Ultimate Pineapple Upside Down Cheesecake

Pineapple Upside Down Cheesecake.

You can have Pineapple Upside Down Cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Cheesecake

1. You need 2 tbsp of brown sugar.
2. You need 5 tbsp of butter, melted and divided.
3. It's 20 oz of can pineapple slices in juice, well drained.
4. It's 7 of marschino cherries well drained and stems removed.
5. It's 1 cup of graham cracker crumbs.
6. It's 3/4 cup of sugar.
7. Prepare 3 tbsp of sugar.
8. Prepare 3 packages of 8 oz. cream cheese, softened.
9. Prepare 3/4 cup of sour cream.
10. It's 2 tbsp of vanilla.
11. Prepare 3 of eggs.

Pineapple Upside Down Cheesecake step by step

1. heat oven to 325.
2. mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices..
3. Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently..
4. beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust..
5. bake for 55 minutes to 1 hour or until center is almost set.
6. run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours..

Judul: Steps to Prepare Ultimate Pineapple Upside Down Cheesecake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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