Steps to Prepare Super Quick Homemade Black Tea Apple Cake (Tarte Tatin Style)

Black Tea Apple Cake (Tarte Tatin Style).

You can cook Black Tea Apple Cake (Tarte Tatin Style) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Tea Apple Cake (Tarte Tatin Style)

1. Prepare of Apple (preferrably Jonathan or Jona-Gold apples).
2. You need of Honey (or sugar).
3. It's of Lemon juice.
4. You need of bags Teabags (I recommend Earl Grey).
5. It's of Butter.
6. Prepare of Sugar.
7. Prepare of Eggs.
8. It's of few drops Vanilla essence.
9. You need of White flour.
10. It's of Baking powder.

Black Tea Apple Cake (Tarte Tatin Style) instructions

1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them..
2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes)..
3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags..
4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth)..
5. Pour the batter over the top of Step 4..
6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?.
7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.).

Judul: Steps to Prepare Super Quick Homemade Black Tea Apple Cake (Tarte Tatin Style)
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George Walborn

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