Recipe of Perfect Leftover bread pudding with creamy custard sauce

Leftover bread pudding with creamy custard sauce. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Indulgent bread and butter pudding with homemade custard. Введите запрос. Bread pudding with custard sauce. Смотреть позже. Поделиться. #breadpudding #custardsauce #pudding recipe hi friends today I show u how do make bread pudding and how do make custard sauce.

This pudding compliments most beverages and feels warm in your belly after a big meal. So what do you do with leftover bread? Just make bread pudding with caramel sauce. You can have Leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Leftover bread pudding with creamy custard sauce

1. Prepare 10 of stale bread slice.
2. Prepare 5 of eggs.
3. It's 3 tbsp of mixed jam.
4. It's 3 tbsp of butter.
5. Prepare 3 cup of milk.
6. It's 1/2 cup of sugar.
7. You need 1 tsp of vanilla essence.
8. It's 2 tbsp of chocolate chips.
9. Prepare as needed of Custard sauce.
10. You need 2 cup of milk.
11. Prepare 2 tbsp of custard powder.
12. You need 1/2 tsp of vanilla essence.
13. You need 2 tbsp of sugar.

Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried.

Leftover bread pudding with creamy custard sauce instructions

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread.
2. Cut into cubes.
3. In a baking dish put all the bread cubes.
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes.
5. Pour on the bread cubes and let it soak for half an hour.
6. Preheat oven at 180 •C for 10 minutes.
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean.
8. Make custard sauce.
9. Mix custard powder in milk and boil stirring constantly.
10. When thick switch of the gas and add sugar and essence.
11. The custard should not be thick.
12. Serve chilled with the baked custard.

The basis for bread pudding is a custard sauce with egg and milk and numerous combinations of flavorings. Soak chunks of bread in the custard and bake until golden brown. Serve your bread pudding with a hot sauce poured over the top or ice cream. It's a great dessert recipe for a crowd. The ultimate transformation of leftover bread, my Bread and Butter Pudding is golden and buttery, and custardy inside.

Judul: Recipe of Perfect Leftover bread pudding with creamy custard sauce
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post