Steps to Prepare Super Quick Homemade Apple Cinnamon Paratha with Custard Sauce

Apple Cinnamon Paratha with Custard Sauce.

You can have Apple Cinnamon Paratha with Custard Sauce using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple Cinnamon Paratha with Custard Sauce

1. Prepare of For Paratha.
2. You need of Wheat flour.
3. It's of ghee.
4. Prepare of Salt.
5. Prepare of Adequate water to knead the dough.
6. It's of Ghee to fry.
7. Prepare of For Apple Cinnamon filling.
8. It's of apples washed, diced and deseeded.
9. You need of brown sugar.
10. You need of cinnamon powder.
11. It's of breads sides cut.
12. You need of butter.
13. Prepare of small lime juice.
14. It's of For Custard Sauce.
15. Prepare of milk.
16. You need of cream.
17. Prepare of sugar.
18. It's of egg yolks.
19. Prepare of vanilla extract.
20. Prepare of For garnish icing sugar, mint leaves.

Apple Cinnamon Paratha with Custard Sauce step by step

1. For Dough - in a bowl add wheat flour, ghee, salt and adequate water to make a tight dough. Rest and make 4 balls..
2. For Filling - wash, deseed, dice the apples. Add to a bowl, add brown sugar and mix well..
3. In a wok melt butter add the apple mix. On high flame cook for 3 mins. Add breads into a blender and make breadcrumbs. Add breadcrumbs to the apple mix and lime juice. Mix well and set aside. Refrigerate.
4. For Custard Sauce - in a bowl add milk, cream, sugar. Mix and bring it to boil on high. When boil comes, set aside..
5. In a bowl add egg yolks, vanilla essence and whisk well. Add 3 ladles of milk to it and continuously whisk. Add the egg back to the milk and bring it to light boil. Allow to cool completely and refrigerate.
6. To make the paranthas - roll out and add the apple filling and make a ball. Roll out Paranthas while dusting with wheat flour..
7. In a wok heat ghee and fry the Paranthas crisp. Set aside..
8. To plate slice a Parantha, sprinkle icing sugar and add Custard sauce. Enjoy.

Judul: Steps to Prepare Super Quick Homemade Apple Cinnamon Paratha with Custard Sauce
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George Walborn

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