Simple Way to Make Favorite AMIEs MACAPUNO CHIFFON Cake

AMIEs MACAPUNO CHIFFON Cake.

You can have AMIEs MACAPUNO CHIFFON Cake using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of AMIEs MACAPUNO CHIFFON Cake

1. You need of all purpose flour, sifted.
2. You need of cornstarch.
3. Prepare of baking powder.
4. You need of salt.
5. It's of sugar.
6. It's of cooking oil.
7. You need of egg yolks.
8. Prepare of water.
9. Prepare of macapuno syrup.
10. Prepare of pineapple juice.
11. Prepare of vanilla extract.
12. It's of egg whites.
13. It's of cream of tartar.
14. Prepare of sugar.
15. You need of grated sweetened macapuno, drained.

AMIEs MACAPUNO CHIFFON Cake instructions

1. Preheat oven to 165ºC (325ºF)..
2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth..
3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno..
4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool..
5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired..
6. Serve, share and enjoy..
7. For best result, try my macapuno filling!..
8. My friends recipe...with my recipe pictures!.

Judul: Simple Way to Make Favorite AMIEs MACAPUNO CHIFFON Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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