Recipe of Speedy Chocolate and cinnamon swirls

Chocolate and cinnamon swirls. A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips. I followed the recipe to a T. I do think that you should swirl the cinnamon and sugar prior to adding the rest of the batter.

Pour the cocoa mixture into the meringue mixture and, using a large metal spoon, very lightly fold it in, using just two or three strokes. These rustic-looking chocolate swirl meringues are flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp. They bring together a light and crumbly texture with intense chocolatey flavor. You can have Chocolate and cinnamon swirls using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate and cinnamon swirls

1. It's of For the dough:1 cup plain flour.
2. You need Half of cup wholewheat flour.
3. It's of Quater of quater cup melted butter.
4. It's Pinch of salt.
5. You need 2 tablespoon of brown suger.
6. Prepare Half of cup milk.
7. You need of For yeast proofing:3 tablespoon warm water.
8. Prepare 1 tablespoon of brown suger.
9. You need 1 pack of dry fast action yeast(can use half pack if prefer).
10. Prepare of For the filling:3 tablespoon butter.
11. It's 3 tablespoon of chocolate nesquick powder(or good other chocolate.
12. It's of Small Pinch salt.
13. It's 4 of triangles(about 4 tablespoons) Cream cheese(used dairylea).
14. It's 1 of tabnespoon vanila.
15. It's 1 tablespoon of cinnamon powder.

The cinnamon provides just a hint of warmth, while the molasses gives the. I'll never tire of cinnamon swirl bread. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.

Chocolate and cinnamon swirls instructions

1. Prep the dough:in a medium bowl,proof the yeast until ready(use warm and not hot ingredients).then in same bowl,add warm milk,flour,vanila,pinch salt,and suger,then combine to form rough dough.then now add melted butter to form your dough noce soft dough...knead only briefly to form in the ball.then cover with cling and let rise.
2. When dough is risen,then prep your baking tray,oil butter the surface and then can place your dough.punch the dough and rix briefly. Roll dough on tray,or can roll on a baking paper first to ease the transfer to the tray..if not able to directly roll on the tray!roll to about 4 millimetres thick.
3. Start preping your filling.combine filling ingredients in a medium bowl.mix well and can taste for sweetness.remember you hzve slightly sweetened the dough nd the nesquick powder is also sweetened.so can add bit of honey if prefer.or can add that as a drizzle later on after cooking !.
4. Spread your filling on the rolled dough and level.and roll tighlty as possible...making sure your filling isnt overflowing at edges.then you have a nice log shape..so make marks of about 2 cm and slice through!get children involved at the fun(and but safer) activities too.
5. Now place the swirls arrange them in your tray and cover for about half hour to raise about another 2 millimeters,then bake in preheated oven or grill until filling is bubbling but not burning.and you will see the swirls have joint up in the tray due to raising while cooking..
6. Bismillah and enjoy.

It's almost like cake - soft, tender, and moist. Spoon dollops of the chocolate-cinnamon batter over the pan (or pans) and swirl in with a knife or chopstick. Chocolate and bananas go so well together so I can imagine how good your bread must taste when combined with cinnamon. I made cinnamon swirl pancakes……and then added chocolate chips simply because you can not have a pancake without chocolate chips. This recipe for pecan and chocolate chip cinnamon swirls is so simple you can impress even the sternest of critics.

Judul: Recipe of Speedy Chocolate and cinnamon swirls
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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