Recipe of Award-winning Bienenstich (no yeast) "Bee Sting Cake"

Bienenstich (no yeast) "Bee Sting Cake".

You can cook Bienenstich (no yeast) "Bee Sting Cake" using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Bienenstich (no yeast) "Bee Sting Cake"

1. Prepare of Cake.
2. Prepare of Sugar.
3. Prepare of AP Flour.
4. Prepare of Milk.
5. It's of Large Eggs.
6. Prepare of Butter.
7. It's of Baking Powder.
8. It's of Salt if desired.
9. Prepare of Topping.
10. Prepare of Sliced Almonds.
11. Prepare of Butter.
12. It's of Sugar.
13. You need of Honey.
14. Prepare of Whipping Cream.
15. It's of Vanilla Extract.
16. Prepare of Filling.
17. It's of Whipping Cream.
18. You need of Instant Vanilla Pudding Powder.
19. Prepare of Icing Sugar.

Bienenstich (no yeast) "Bee Sting Cake" instructions

1. Preheat Oven to 180C (350F).
2. Measure topping ingredients and set aside..
3. In large mixing bowl, mix eggs and sugar until thick and creamy.
4. Stir flour, baking powder and salt together and stir into egg mixture.
5. Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
6. Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
7. While baking - make the topping.
8. Topping:.
9. In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
10. Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
11. Let cake cool on wire rack. Remove outer ring from spring-form carefully..
12. Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
13. Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
14. Keep refrigerated until ready to serve..

Judul: Recipe of Award-winning Bienenstich (no yeast) "Bee Sting Cake"
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post