Step-by-Step Guide to Prepare Favorite Vickys Pecan Pie Bars, GF DF EF SF

Vickys Pecan Pie Bars, GF DF EF SF.

You can cook Vickys Pecan Pie Bars, GF DF EF SF using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Pecan Pie Bars, GF DF EF SF

1. It's of Base.
2. You need of milled flaxseed.
3. It's of water.
4. It's of ground almonds.
5. It's of coconut oil.
6. Prepare of arrowroot powder.
7. Prepare of vanilla extract.
8. It's of salt.
9. It's of Topping.
10. You need of dates, pitted and soaked to plump up.
11. It's of milled flaxseed.
12. You need of water.
13. It's of maple syrup.
14. You need of vanilla extract.
15. You need of chopped pecan nuts.

Vickys Pecan Pie Bars, GF DF EF SF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper.
2. Mix the water and flax from the base ingredients together and set aside to thicken.
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden.
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together.
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes.
7. Let cool then cut into even slices and enjoy!.
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread.

Judul: Step-by-Step Guide to Prepare Favorite Vickys Pecan Pie Bars, GF DF EF SF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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