Recipe of Award-winning Nut and raw chocolate delight slice

Nut and raw chocolate delight slice. Great recipe for Nut and raw chocolate delight slice. You get to have your slice and eat it too. We've listed them below in order of health star rating (highest to lowest).

Its rich and crunchy and while its without sweetness, it compliments the sweet base perfectly. Pour the chocolate topping over the slice and return to the freezer. Ensure it is sitting level so that the topping sets evenly. You can cook Nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nut and raw chocolate delight slice

1. Prepare of BASE:1 cup Raw buckwheat.
2. It's 1 cup of gluten free oats.
3. It's 3 Tablespoons of Coconut oil.
4. It's 4 of dates (seed removed).
5. It's 2 Tablespoons of Maple syrup.
6. Prepare 3 Tablespoons of Cacoa powder.
7. It's Pinch of Murray river sea salt.
8. Prepare of FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews).
9. You need 400 mls of coconut cream.
10. Prepare 1/2 cup of Vanilla Coconut yoghurt.
11. You need 3 Tablespoons of Maple syrup.
12. Prepare 4 Tablespoons of Coconut oil.
13. You need 1 Teaspoon of peppermint oil or almond essence.
14. It's 8 of large fresh mint leaves.
15. It's 1 of level Teaspoon of Spirulina.
16. It's of TOPPING: 1/2 dark choc ginger log (Haighs).
17. Prepare 8 of chopped Pecans.
18. You need 1 Tablespoons of chopped Pistachios.
19. Prepare 10 of small Mint leaves.
20. It's 6 of Goji berries.

How to make Raw Chocolate Avocado slice - How often do you gear yourself up to make a delicious and impressive raw dessert for friends, only to find you. The more cocoa powder, the more of a 'dark chocolate' taste). Add cocoa powder (the more cocoa powder, the more the flavor will taste like 'dark chocolate', so if you don't. The layers of this raw chocolate raspberry slice work so well together.

Nut and raw chocolate delight slice instructions

1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using..
2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer..
3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight..
4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like..
5. Enjoy! ☺️.

The chocolate nut base has the perfect crunch to it, the raspberry layer is Raw Chocolate Raspberry Slice. Enjoy this slice with a cup of peppermint tea, or in the kids lunchboxes- the mix of healthy nuts and chocolate, with not much dried fruit, means it is a great snack to give you a hit of nutrients without the blood sugar spike….enjoy! Raw Chocolate Mint Slice with a brownie-like base, refreshing mint coconut filling and chocolate ganache topping. The base is made from a mixture of nuts, dates and cocoa powder. This mixture is pretty similar to my raw vegan brownies!

Judul: Recipe of Award-winning Nut and raw chocolate delight slice
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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