Recipe of Any-night-of-the-week Chunky Chocolate Bread and Butter Pudding

Chunky Chocolate Bread and Butter Pudding.

You can cook Chunky Chocolate Bread and Butter Pudding using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chunky Chocolate Bread and Butter Pudding

1. You need 1 large of loaf of brioche or challah bread.
2. You need 1 3/4 stick of butter, softened.
3. It's 6 oz of semi sweet chocolate broken into large pieces.
4. You need 4 of extra large eggs.
5. You need 2 1/2 cup of heavy cream or milk.
6. It's 3/4 cup of granulated sugar.
7. Prepare 1 tsp of vanilla.
8. Prepare of Ice cream to top when served ( optional ).

Chunky Chocolate Bread and Butter Pudding step by step

1. Preheat oven to 325°F..
2. Line a 9x5x3 inch loaf pan with parchment paper..
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side..
4. Form the slices back into the loaf shape and fit inside the loaf pan..
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through..
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan..
7. Serve warm with ice cream if desired..

Judul: Recipe of Any-night-of-the-week Chunky Chocolate Bread and Butter Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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