How to Make Any-night-of-the-week Sugarfree Oats-Banana Brownies

Sugarfree Oats-Banana Brownies.

You can have Sugarfree Oats-Banana Brownies using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sugarfree Oats-Banana Brownies

1. It's 150 gm of plain white/quick cooking oats.
2. Prepare 100 gm of unsweetened cocoa powder.
3. It's 70 ml of organic honey.
4. You need 1 pinch of salt.
5. It's 1 teaspoon of vanilla essence.
6. You need 1 teaspoon of baking powder.
7. Prepare 1 of ripe and sweet banana.
8. It's 1 of egg.
9. You need 4 tablespoon of vegetable oil.
10. You need 5-6 of almonds slivered fine (optional).
11. You need 2-3 tablespoon of milk(optional).

Sugarfree Oats-Banana Brownies step by step

1. Dry grind oats into fine powder, whisk the egg and mash the banana fine.
2. Combine all the dry ingredients in a siever and sieve them well in a mixing bowl.
3. Add the banana, oil, vanila and honey to the egg and whisk again until smooth.
4. Make a depression in the center of the bowl containing all the dry ingredients.
5. Pour in the egg batter into the depression and gently fold in the mix.
6. You may add 2-3 tablespoons of plain milk if the mix is too dry.
7. Preheat the oven to 180 degree celcius.
8. Line a bread loaf tin with a baking /parchment paper.
9. Pour in the brownie batter into the bread tin and sprinkle the slivered almonds on the surface.
10. Tap gently to release air bubbles, if any.
11. Bake for 30 minutes or until ready.
12. Let cool and slice into pieces.
13. Store airtight and consume within a week.
14. Tip: baking time would differ based on the oven used (5-7 minutes plus or minus).
15. Tip: bake until surface is still soft and your toothpick comes out clean. Your brownie has to be spongy and moist!.

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George Walborn

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