Step-by-Step Guide to Make Homemade Peach Cake

Peach Cake.

You can cook Peach Cake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peach Cake

1. It's of Cake:.
2. It's of - (15 oz.) Box of yellow cake mix.
3. It's of - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed.
4. Prepare of - (3 oz.) packages of peach jello.
5. Prepare of - Large eggs.
6. It's of - Cup vegetable oil.
7. It's of - Tsp vanilla extract.
8. It's of Frosting:.
9. It's of - Cups brown sugar.
10. Prepare of - Cups heavy cream.
11. It's of - Cup (1 stick) of unsalted butter (melted).
12. It's of - Tsp vanilla extract.
13. You need of Ice bath, optional.

Peach Cake instructions

1. Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray.
2. Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches.
3. Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean.
4. Remove cake from oven and let cool completely.
5. While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat.
6. Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract.
7. Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes.
8. Spread frosting over cooled cake, then slice into squares and enjoy.

Judul: Step-by-Step Guide to Make Homemade Peach Cake
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George Walborn

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