Recipe of Any-night-of-the-week Mango coconut chia pudding

Mango coconut chia pudding. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding. I absolutely love this for dessert and sometimes even breakfast.

Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics. Mix all ingredients, except mango and coconut milk. You can cook Mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango coconut chia pudding

1. Prepare For of Mango coconut chia pudding.
2. Prepare 1 of fresh ripe mango, peeled and chopped.
3. You need 1 cup of coconut milk.
4. Prepare 3 tbsp of chia seeds.
5. You need 2 tbsp of honey.
6. Prepare 1/2 tsp of vanilla extract.
7. You need For of Ingredients for chocolate bowl--.
8. It's 1 cup of dark chocolate.
9. You need 1/4 cup of cashews.
10. You need 1/4 cup of almonds.
11. Prepare 1/4 cup of pistachios.

Blend fresh mango with coconut milk to produce smoothie mixture. Layer chia mixture with smoothie mixture into a cup or bowl. First time having Chia pudding and I loved it! Great for a snack or just when you're craving something sweet.

Mango coconut chia pudding instructions

1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes.
2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée.
3. How to make Chocolate bowl Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method.
4. Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes..
5. De mould bowl carefully Make butterfly and rose design with the help of chocolate piping..
6. How to serve Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled.

Thanks for a simple and delicious recipe! I used coconut milk for this recipe but cows milk or almond milk would work well too. This chia pudding recipe makes the perfect snack, breakfast or healthy dessert! Cut the mango into small pieces and arrange them on top of the pudding. In a pint-size measuring cup, combine coconut milk, chai seeds, honey, and vanilla.

Judul: Recipe of Any-night-of-the-week Mango coconut chia pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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