How to Prepare Quick Custard Cake with Mango Milk & Frosting, Eggless

Custard Cake with Mango Milk & Frosting, Eggless.

You can cook Custard Cake with Mango Milk & Frosting, Eggless using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Custard Cake with Mango Milk & Frosting, Eggless

1. Prepare 3/4 cup of whole wheat flour.
2. Prepare 1/4 cup of vanilla custard powder.
3. You need 2 tbsp of milk powder.
4. Prepare 1/2 cup of sugar powder.
5. You need 1 tsp of Baking powder.
6. You need 1/4 tsp of baking soda.
7. Prepare 1/8 tsp of salt.
8. Prepare 1/4 cup of oil.
9. You need 1 cup of milk or more as required.
10. You need of For frosting...
11. You need 1/2 cup of chilled whipped cream.
12. It's 1/2 tsp of vanilla essence.
13. You need of For mango milk..
14. It's 1 cup of milk.
15. You need 3 tbsp of sugar or as per taste.
16. It's 1 tbsp of vanilla custard powder.
17. It's 2 tbsp of mango pure (grind mango pulp till smooth).
18. You need of For garnishing.
19. Prepare of As required Some chopped pistachios.
20. You need slices of as required Some mango.

Custard Cake with Mango Milk & Frosting, Eggless step by step

1. Whisk sugar and butter in the same direction until it becomes fluffy..
2. Now sieve and add dry ingredients by using Strainer and milk in portions, mix it well with soft hand and make smooth lumps free batter..
3. Now add lemon juice mix well and transfer batter In a greased cake tin and bake it in preheated oven at 180degree C for 25-30 minutes. Allow cake to be cool in the refrigerator for 2 hours..
4. Meanwhile for Mango milk... keep 5tbsp milk aside in a bowl and mix custard powder in it. Heat remaining milk, when milk comes to boil add custard mix. Stir continuously and cook for 3-4 minutes..
5. Now add sugar, cook for another 1-2 minutes. Do not make the mixture thick, We need running consistency. Cook till the mixture coat spoon. Allow it to be little cool then mango pure..
6. Mix with whisker till smooth. Poke the cake with knife or toothpick pour half mango milk mixture and keep cake in refrigerator for 1-2 hours..
7. For frosting whisk whipped cream with vanilla essence till stiff pick. Cover the top of cake with cream and again keep it in refrigerator for 1 hour..
8. Garnish the cake with mango slices and Pistachio..
9. Serve chilled with some Mango milk. Enjoy 😊..
   

Judul: How to Prepare Quick Custard Cake with Mango Milk & Frosting, Eggless
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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