How to Make Homemade Sponge Cake

Sponge Cake. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance. American Sponge Cake Recipe Demonstration - Joyofbaking.com.

Making sponge cake at home gives you all the deliciousness of the packaged stuff, but without any of the nasty preservatives. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. You can cook Sponge Cake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sponge Cake

1. Prepare 2 of Eggs.
2. Prepare 1 of yolk.
3. You need 1/2 Cup of Sugar.
4. Prepare ⅓ Cup of Oil.
5. You need 1/3 Cup of Milk.
6. Prepare 1 1/2 Cup of All-purpose flour.
7. It's 3/8 tsp of Baking soda.
8. You need 1 tsp of Vanila essence.
9. Prepare 1/4 tsp of Salt.

Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Eggless Chocolate Sponge Cake in Pressure Cooker Browse recipes for genoise, Victoria sponge cake, hot milk sponge cake, and many other versions of airy sponge cake with ratings, reviews, and cooking tips.

Sponge Cake instructions

1. First whisk 2 Whole eggs and a egg yolk. Now gradually add ½ cup of sugar. Now add ⅓ Cup of oil, ⅓ cup milk and 1 tsp Vanilla essence and mix well..
2. Now stiff in All-purpose flour 1 ½ Cup, Baking soda ⅜ tsp and Salt ¼ tsp and mix well..
3. Now in a greased baking tin pour all the batter and bake on 180 for 35 minutes. Remove from oven Slice as desired, Serve and enjoy..

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. The sponge cake is thought to be one of the first of the non-yeasted cakes; the rise comes from well-beaten eggs. Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more.

Judul: How to Make Homemade Sponge Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post