Steps to Prepare Homemade Healthy whole wheat pancakes

Healthy whole wheat pancakes. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Making pancakes from scratch is easy.

All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. They're a healthier option to enjoy for breakfast or brunch. You can cook Healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy whole wheat pancakes

1. Prepare 1 cup of whole wheat flour.
2. You need 1 1/2 teaspoons of baking powder.
3. You need 1/2 teaspoon of baking soda.
4. You need 1/4 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground cinnamon.
6. You need 1 cup of milk.
7. It's 1 tablespoon of white vinegar.
8. Prepare 1 of egg.
9. Prepare 2 tablespoons of coconut oil.
10. Prepare 2 tablespoons of honey.
11. Prepare 1 teaspoon of vanilla extract.

Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. Sometimes whole wheat flour can make pancakes heavy, but with this recipe, they stay light, fluffy This homemade vegetable and white bean soup is healthy, easy to make, and tastes fantastic. This whole wheat pancake recipe is packed full of whole grains with dairy-free or dairy-full options for a healthier twist on traditional pancakes.

Healthy whole wheat pancakes instructions

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon..
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..
4. Combine the wet and dry ingredients, and mix until all the lumps are gone..
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..
6. Cook until bubbles start to form at the top, then flip over to cook the other side..
7. Serve with sliced honey, sliced bananas, and top with granola..

For a basic whole wheat pancakes recipe you need: flour, baking powder, sweetener, eggs, milk and butter. Here are a few swaps I make for this whole wheat. Whole wheat flour doesn't have the same gluten-developing capabilities as white flour.…but we don't need to develop gluten with pancakes! Thus fruits in natural form, veggies as is, whole legumes & beans, whole grains, sprouts would be healthier choices to include in daily meals. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!

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George Walborn

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