Step-by-Step Guide to Prepare Any-night-of-the-week Italian Ricotta and almond tart

Italian Ricotta and almond tart.

You can cook Italian Ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Ricotta and almond tart

1. It's of Dough.
2. It's 300 g of flour.
3. Prepare 80 g of sugar.
4. Prepare 2 of eggs.
5. Prepare 80 g of soft butter.
6. Prepare 1.5 tsp of baking powder.
7. You need of Vanilla extract.
8. Prepare Pinch of salt.
9. Prepare of Filling.
10. You need 500 g of ricotta cheese.
11. It's 5 of tblsp sugar?.
12. It's 1 of egg.
13. You need of Almond extract.
14. You need 50 g of almond flour.
15. It's of Zest of one lemon.

Italian Ricotta and almond tart step by step

1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
2. Mix the filling until light and fluffy.
3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
4. Spread the filling inside, then cover with top, trimming excess and sealing edges.
5. Spread sliced almonds and sugar on top.
6. Bake 30 min at 350.

Judul: Step-by-Step Guide to Prepare Any-night-of-the-week Italian Ricotta and almond tart
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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