Simple Way to Make Award-winning Baked Peach Custard

Baked Peach Custard.

You can have Baked Peach Custard using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Peach Custard

1. It's of sugar.
2. You need of eggs.
3. You need of milk.
4. Prepare of flour.
5. You need of (15 ounces) sliced peaches, drained.
6. It's of (4 serving size) JELL-O vanilla flavor cook & serve pudding and pie filling (NOT INSTANT).

Baked Peach Custard step by step

1. Preheat oven to 350°F. Sprinkle greased 9 inch pie plate evenly with sugar; set aside..
2. Beat eggs, milk, flour, and dry pudding mix with wire whisk until well blended. Pour into prepared pie plate; top with peaches..
3. Bake 40 to 45 minutes or until top is golden brown and filling is set in center. Serve warm. Or, cool completely on wire rack. Cover and refrigerate several hours or until chilled. Store leftover dessert in refrigerator..

Judul: Simple Way to Make Award-winning Baked Peach Custard
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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