Recipe of Super Quick Homemade Mock🍌Banana 🍞 Bread • 2 Ways
Mock🍌Banana 🍞 Bread • 2 Ways. We love banana bread around here, and make it pretty often. This is good for children as in growing years they need all types of nutrients and adding fruits Try out this Banana Bread with Nutella and Nuts. In this video we show you how to make bBanana Nut Bread one way!
Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Thousands of people make it every day. You can have Mock🍌Banana 🍞 Bread • 2 Ways using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mock🍌Banana 🍞 Bread • 2 Ways
- Prepare of Preheat oven to 400°f. In 1 large bowl add...
- It's 4 of ripe plantains, mashed.
- It's 6 of omegs eggs.
- Prepare 1 tsp of vanilla (organic non-alcoholic).
- Prepare 1 cup of avocado oil.
- Prepare of Use electric mixer and blend well, next, add....
- It's 1/2 cup of flax meal.
- It's 1/2 cup of coconut flour.
- You need 1 cup of almond flour.
- Prepare 1/2 cup of tapioca flour.
- It's 1/2 cup of swearve sweatner or monk fruit.
- It's 1/2 tsp of salt.
- It's 1 tsp of each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice.
- Prepare 1 tsp of Baking Soda.
Banana bread is one of my favorite one-bowl recipes. For me, the hardest part about making banana bread is waiting for the bananas to ripen. The banana bread smell is easily recognizable and it is one of those smells that reminds me of my childhood. Whatever way you choose to customize your banana bread, it is such a simple and easy recipe to make.
Mock🍌Banana 🍞 Bread • 2 Ways step by step
- Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more..
- Spray 2 bread loaf tins (I use coconut cooking spray).
- Pour 1/2 of mixture into 1st tin (about half full).
- Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again..
- Pour 2nd half of batter into the 2nd tin..
- Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven).
- Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge..
Everyone except Brody has been sick in our house for the last week and a half - hence all I'm posting is recipes! We've had to miss birthday parties and church and other fun things, but we all needed to get better! If you haven't noticed, I love to bake. I really, really love to bake. So once I realized it, I had to host a bake-off, to see which one to post.
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George Walborn
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