Recipe of Speedy Chai Tea (Masala Chai)

Chai Tea (Masala Chai).

You can cook Chai Tea (Masala Chai) using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chai Tea (Masala Chai)

1. Prepare 4-5 of Black Tea Bags.
2. You need 1 of Star Anise (Whole).
3. You need 4-5 Cloves of (Whole).
4. Prepare 2 of 3" Cinnamon Sticks.
5. Prepare 1 of 2" Piece Of Fresh Ginger (Peeled And Sliced Thin).
6. You need 6-7 of Green Cardamom Pods.
7. Prepare 5-8 of Black Peppercorns (Whole).
8. You need 2 of Allspice Berries (Whole).
9. It's 1/16-1/8 tsp. of Nutmeg (Freshly Grated Or Ground).
10. You need 1 tsp. of Vanilla Extract (Optional).
11. You need 2-3 Tbsp. of Raw Honey (Or Preferred Sweetener).
12. It's 2 of 3" Strips Of Orange Zest.
13. It's 2 1/2 Cups of Water.
14. Prepare 1 Cup of Whole Milk (Or Favorite Soy Or Nut Milk).

Chai Tea (Masala Chai) instructions

1. In a Mortar and Pestle, roughly break up the Star Anise, Cinnamon Stick, Cloves, Cardamom Pods, Peppercorns, and Allspice Berries. Make sure the Cardamom Pods are just broken open enough to expose the seeds inside..
2. Peel, rinse, and slice Ginger. Press handle end of knife into the slices of Ginger in order to open them up and get the juices flowing..
3. Peel the Orange Zest with a peeler. Use a knife if you don't have a peeler..
4. Grate the Nutmeg.
5. Lightly toast all the spices, EXCEPT the Ginger and Orange Zest, in a sauce pan over medium low to medium heat. About 3 - 5 minutes..
6. Pour in the 2 1/2 Cups of Water. Add the Ginger and Orange Zest. Bring to a boil..
7. Cover and turn heat down to a simmer. Simmer for 20 minutes. (Longer if you like a stronger tea).
8. Add Black Tea Bags. Simmer for 3 - 5 minutes..
9. Remove Tea Bags. Add Honey or preferred sweetener. Stir until Incorporated. (Add more or less according to your taste).
10. Add Milk. Stir..
11. Bring to a boil again, then cover and turn down to simmer. Simmer for another 5 - 10 minutes..
12. Add Vanilla. Stir..
13. Strain in a fine mesh strainer and/or a nut bag..
14. Drink immediately or serve on ice. Store any leftovers in an airtight container in the refrigerator for up to one week..
15. Enjoy!.

Judul: Recipe of Speedy Chai Tea (Masala Chai)
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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