Recipe of Quick Cinnamon rolls

Cinnamon rolls. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. You can have Cinnamon rolls using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's 500 g of strong white bread flour, plus extra for dusting.
2. Prepare 7 g of sachet fast-action dried yeast.
3. It's 1 tsp of ground cinnamon.
4. You need 50 g of golden caster sugar.
5. Prepare 200 ml of warm milk.
6. You need 2 of eggs.
7. You need 100 g of butter, softened, plus extra for the tin.
8. Prepare 2 tbsp of golden syrup.
9. Prepare of For the filling.
10. Prepare 150 g of light brown soft sugar.
11. You need 2 tbsp of ground cinnamon.
12. It's 125 g of butter, at room temperature.
13. You need of For the icing.
14. You need 50 g of soft cheese.
15. Prepare 50 g of icing sugar.
16. You need 1/4 tsp of vanilla extract.

This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Leah Rekau, Taste of Home food stylist. An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. Homemade cinnamon rolls take some forethought, but the moment you smell them baking in the oven, you'll be glad you prepared the dough the day before. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).

Cinnamon rolls step by step

1. Tip all the ingredients for the dough, except the butter and golden syrup, into the bowl of a stand mixer with 1 tsp salt. Use a paddle attachment to combine everything until it begins to come together into a dough, then tip out onto a floured surface and knead until smooth, about 2 mins. Put it back in the bowl and gradually add the softened butter, 1-2 tsp at a time, while mixing on a medium setting. Alternatively, knead the butter in by hand until smooth. Flatten the dough to a square roughly.
2. Meanwhile, butter and line the base and sides of a deep baking tray, roughly 20 x 30cm. To make the filling, mix the sugar with the cinnamon and a large pinch of sea salt, then set aside 2 tbsp. Beat in the butter to form a thick paste..
3. Lay the dough on a floured surface and roll to a neat rectangle roughly 35 x 25cm. Spread over the filling so it’s completely covered. Fold the bottom third of the dough into the middle, then fold over again to cover the top third. For the best results, chill the dough again for another 30 mins..
4. Re-roll the dough to another rectangle about 40 x 30cm, then roll it up along the long edge into a tight log. To get the neatest spirals, cut in half, lift onto a tray and freeze for 15 mins to firm up, then cut into 12 equal-sized slices. Arrange the slices, spiral side-up, in the tin. Leave to prove in fridge for at least 1 hr, or up to 24 hrs..
5. Heat the oven to 200C/180C fan/gas 6. Bake the buns for 20 mins, then scatter over the reserved cinnamon sugar and bake for 10-15 mins until deep brown..
6. Meanwhile, mix the golden syrup with 2 tsp boiling water. As soon as the buns come out of the oven, brush them with the syrup glaze, then leave to cool a little. To make the icing, beat the soft cheese, icing sugar and vanilla together, then gradually add 1-2 tbsp boiling water to create a thick but pourable consistency. Drizzle the icing over the buns..

If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. This No Knead Cinnamon Rolls recipe is also surprisingly forgiving. I've been amazed - you'll see in the video that the dough looks even looser than the photos above. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins if you prefer. Cinnamon rolls may look the same from the outside, but they come in a few different varieties.

Judul: Recipe of Quick Cinnamon rolls
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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