Recipe of Award-winning Kit - Kat Crunch Bars....

Kit - Kat Crunch Bars.....

You can cook Kit - Kat Crunch Bars.... using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kit - Kat Crunch Bars....

1. You need of heaping cup of peanut butter.
2. You need of light corn syrup.
3. You need of light brown sugar.
4. You need of vanilla extract.
5. You need of rice krispies cereal.
6. You need of Chocolate Topping.
7. Prepare of heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice).
8. You need of semi sweet chocolate chips.
9. You need of peanut butter.
10. Prepare of rice krispies.

Kit - Kat Crunch Bars.... step by step

1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside..
2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular..
3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside..
4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal..
5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top..
6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer..
7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's..

Judul: Recipe of Award-winning Kit - Kat Crunch Bars....
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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