Easiest Way to Prepare Perfect Caramel bread pudding

Caramel bread pudding. Caramel Bread Pudding RecipeHave a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! It is very much like French Toast with a lovely caramel sauce on it.

Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Caramel Bread Pudding Recipe is a lip smacking dessert of a bread pudding paired with caramel sauce. You can have Caramel bread pudding using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramel bread pudding

1. Prepare 4 of eggs.
2. Prepare 8 of slices of white bread (with crusts removed).
3. It's 1 liter of whole milk.
4. It's 1 of vanilla extract.
5. You need 2 cup of brown sugar.
6. You need 1 of raisins (optional).
7. You need dash of of cinnamon powder.

A perfect blend of flavours and textures, this warm bread pudding flavoured with caramel is. Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread." See more ideas about bread pudding, pudding recipes, bread pudding recipe. This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to.

Caramel bread pudding instructions

1. Preheat the oven to 350°F..
2. Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency..
3. Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set..
4. In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth..
5. Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water..
6. Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish..

How to Make Eggless Caramel Bread Pudding - Bread Flan Recipe: Although it's a simple recipe but few important steps need to be done correctly to get the desired luscious caramel result. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding is a tea time snack that I've been enjoying ever since I was little kid. As a kid, I remember, during holidays, whenever my Mum made sandwiches for us, I used to be her little helper.

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George Walborn

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