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Steps to Make Speedy French toast pudding sandwhich

French toast pudding sandwhich. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". This baked French toast or bread pudding is sooo yummy, and I promise Mom will definitely be impressed if you served it this Sunday!

French toast pudding sandwhich What does French Toast taste like? It's sort of like Bread and Butter pudding. Custardy on the inside with buttery crispy golden edges, it's even. You can cook French toast pudding sandwhich using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of French toast pudding sandwhich

  1. Prepare 1 cup of prepared chocolate pudding.
  2. You need 6 of slices of brown bread ..or white if you prefer.
  3. It's 2 of eggs beaten.
  4. Prepare 3 tbsp of milk.
  5. Prepare 1/2 tsp of vanilla extract.
  6. You need 1/2 tsp of sugar.
  7. You need 1 of butter for frying pan.

This is a pan-fried version of bread and butter pudding, made in the method of a French toast sandwich! A wonderful recipe, which is just the ticket for a lazy weekend breakfast or brunch, OR as a mid-week quick and easy dessert. Although it is not necessary to stamp out the rounds of bread, it. Fluffy and tender on the inside, gloriously browned on the outside.

French toast pudding sandwhich instructions

  1. In a bowl beat your eggs and milk with the sugar and vanilla until well blended.
  2. Take a slice a bread and spread some pudding on it and then top it with another slice of bread.
  3. In a frying pan melt some butter.
  4. Dip the sandwhich in the egg mixture then in frying pan and cook untill its slightly crispy ...tip your sandwhich on all sides in frying pan making sure all angles are cooked then repeat with other sandwhich's ...serve with your favorite syrup and whip cream if you wish ...enjoy !.

French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip. Indulge this weekend with these impressive French toast recipes! Whether covered, stuffed or baked, these toasts Baked Blueberry-Mascarpone French Toast. When I want something special to serve my guests for a Saturday or I combined the flavors to make a yummy dish that's like bread pudding.

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George Walborn

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